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This Christmas at Taste remember that
- Masterchef set record breaking viewing trends..meaning everyone from children to teens, to 30 somethings and grandparents all love cooking. Men & Women, boys and girls.
- there is FREE parking right out the front. Shopping without all the hustle & bustle and push and shove of shopping centres and the city.
- intelligent, helpful staff that offer superior service and assist you in taking the guess work and frustration out of your buying decisions.
- beautiful range of homewares....a shopping mecca for those that love to cook and entertain.
- Ham Bags.....maintain your ham's freshness long past the day of christmas
- Ham Stands..we have an elegant handmade ceramic handstand by Australia's Robert Gordan..or metal ham stands. They take the sludge and slipperyness out of carving ham allowing easy & secure access whilst slicing.
- Cooking Twine, Thermometers & Turkey Basters.
- Seafood Kits, prawn peelers, crab crackers and more
- Handselected Xmas Stuffing Herbs, Ham & Turkey Rubs. Make your Christmas Fare a step above with these herb mixes from local spice queen, Gaynor Long. Stuff your poultry or cover your pork with the Gaynor's magic blend of Xmas stuffing herbs which include dried cranberries and organic calendula petals, bay leaves and more.
- Elegant and super sharp carving set options, plus carving boards.
- Cake Tins and all your christmas baking needs
Tackle the Christmas Carve this year with aplomb. Bring your carving knife in this Sunday and have it sharpened for FREE. Anytime between 3.30 -4.30pm THIS SUNDAY.
Please note that there is a limit of one knife per household.
Congratulations to Ben Wiedman who correctly answered that Prince Isenburg-Wächtersbach founded Waechtersbach ceramics in 1832.
Free tastings, tuition & book signings
Join Alison Taafe Celebrity Chef and Cookbook Author this Saturday from 2.30pm
Food tastings….from Fun, Fast & Fabulous Food….
Watch Alison prepare quick and easy Festive Fare with the WOW factor. Be a fabulous Faux Chef this Festive Season…learn dishes such as Nan’s 80 year old English tart recipe..Peking duck rolls…..rare roast beef en croute….chocolate and cointreau heaven..a crowd pleaser.. joining Alison will be Outback Matty of Restaurant 15 fame…..
Plus on SUNDAY we have free knife sharpening at 3.30pm. Bring in your carving knife and have it sharpened up especially for this Christmas. Limit of one knife per household.
Monday - Wednesday 9am-6pm
CHRISTMAS EVE 9am - 5.00pm
CLOSED CHRISTMAS DAY
Open Boxing Day 10am - 5pm
Sunday 27th 10am - 5pm
Monday 28th 10am - 4pm
Tuesday -Wednesday 9am - 5.30pm
Thursday 31st 9am - 4pm
CLOSED NEW YEARS DAY
See you in store soon,
National & International Winner 2007/8

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